The sea is about observation and relaxation, but also about gastronomy and leisure. An endless source of pleasures. And it is precisely from this union that the Oceánico has just been inaugurated in A Coruña. A spectacular hospitality concept that merges gastronomy, leisure, culture, live shows... In short, a new and fascinating perspective in a privileged environment born from an impressive transformation in which the teams of Desarrolla Obras y Servicios have participated.

Because the project driven by Grupo Pelícano in collaboration with the managers of restaurante Uro y la Vermutería Chitín is located at the foot of the Atlantic. That is the origin of its name, Oceánico, because the promoters were clear: the venue had to pay tribute to an ocean intimately connected with A Coruña.

The Oceánico represents an evolution in the hospitality of the Herculine capital. This is due to the ambition of the establishment, as well as the expertise of its promoters. It will feature a restaurant committed to offering 'recognizable and accessible contemporary cuisine.' A kitchen with a very personal touch, aimed at an upper-middle-class clientele.

A menu that will take advantage of the raw materials from a land blessed by the gods in culinary terms: sushi, fish, and top-quality meats... The best from the lands of Breogán.